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- catalog contributor b10204268.
- catalog coverage "Iceland Description and travel.".
- catalog created "1682.".
- catalog date "1682".
- catalog date "1682.".
- catalog dateCopyrighted "1682.".
- catalog description "(from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..."".
- catalog description "Cagle, W.R. Matter of taste (2nd ed.), no. 627".
- catalog description "Goldsmiths' Lib. cat., 2464.".
- catalog description "Sabin, 14440".
- catalog description "Wing (2nd ed.), C5380B.".
- catalog description "Wing C5380.".
- catalog extent "[8], 164 [i.e. 152], [4] p.".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 2464. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog isReferencedBy "Cagle, W.R. Matter of taste (2nd ed.), no. 627".
- catalog isReferencedBy "Goldsmiths' Lib. cat., 2464.".
- catalog isReferencedBy "Sabin, 14440".
- catalog isReferencedBy "Wing (2nd ed.), C5380B.".
- catalog isReferencedBy "Wing C5380.".
- catalog issued "1682".
- catalog issued "1682.".
- catalog language "eng".
- catalog publisher "London : Printed by A. Godbid and J. Playford, and are to be sold by Mr. Robert Horne ... [and two others],".
- catalog spatial "England.".
- catalog spatial "Iceland Description and travel.".
- catalog subject "Cooking Early works to 1800.".
- catalog subject "Cooking, English.".
- catalog subject "Fishery products England.".
- catalog subject "HD9213.G7 C7".
- catalog subject "Salt Early works to 1800.".
- catalog subject "Salt industry and trade England.".
- catalog subject "Salted fish Early works to 1800.".
- catalog subject "Salting of food Early works to 1800.".
- catalog tableOfContents "(from t.p.) 1. The several ways of making salt ... -- 2. The character and qualities ... of these several sorts of salt ... -- 3. The catching and curing or salting of the most eminent or staple sorts of fish ... -- 4. The salting of fish -- 5. The cookery of fish and flesh -- 6. Extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet for long keeping -- 7. The care and sufferings of the saltworkers -- 8. Proposals for their relief ..."".
- catalog title "Salt and fishery : a discourse thereof, insisting on the following heads ... / by John Collins ...".
- catalog type "Early works. fast".
- catalog type "text".