Matches in Harvard for { <http://id.lib.harvard.edu/aleph/007404352/catalog> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- catalog alternative "Consideratins on the ten ingredients used in the adulteration of bread flour and bread.".
- catalog alternative "Syhoroc.".
- catalog contributor b10220969.
- catalog created "1758.".
- catalog date "1758".
- catalog date "1758.".
- catalog dateCopyrighted "1758.".
- catalog extent "[4], 38 p.".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 9349. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1758".
- catalog issued "1758.".
- catalog language "eng".
- catalog publisher "London : Printed for M. Cooper,".
- catalog spatial "Great Britain".
- catalog spatial "Great Britain.".
- catalog subject "Bakeries Great Britain.".
- catalog subject "Bakers Great Britain.".
- catalog subject "Bread industry Great Britain Corrupt practices.".
- catalog subject "Food adulteration and inspection Great Britain.".
- catalog title "Consideratins on the ten ingredients used in the adulteration of bread flour and bread.".
- catalog title "Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread : to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... / by Peter Markham.".
- catalog title "Syhoroc.".
- catalog type "text".