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- catalog contributor b10222123.
- catalog created "1750.".
- catalog date "1750".
- catalog date "1750.".
- catalog dateCopyrighted "1750.".
- catalog extent "28 p.".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 8498.0 suppl. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1750".
- catalog issued "1750.".
- catalog language "eng".
- catalog publisher "London : Printed for J. Davidson,".
- catalog spatial "Great Britain.".
- catalog subject "Fish trade Great Britain.".
- catalog subject "Fisheries Great Britain.".
- catalog subject "Fishery products Preservation Great Britain.".
- catalog subject "HB161 .G64 no. 8498.0 suppl.".
- catalog subject "Salted fish Great Britain.".
- catalog title "The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind / by a trader in fish.".
- catalog type "text".