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- catalog alternative "Complete baker.".
- catalog alternative "Method of effectually raising a bushel of flour, with a tea-spoonful of barm.".
- catalog contributor b10227565.
- catalog created "[1770?]".
- catalog date "1770".
- catalog date "[1770?]".
- catalog dateCopyrighted "[1770?]".
- catalog extent "iii, [1], 9 p.".
- catalog isPartOf "Goldsmiths'-Kress library of economic literature ; no. 10650. bak".
- catalog isPartOf "Making of the Modern World. net".
- catalog issued "1770".
- catalog issued "[1770?]".
- catalog language "eng".
- catalog publisher "Salisbury : Printed for the author,".
- catalog spatial "Great Britain.".
- catalog subject "Bakers Great Britain.".
- catalog subject "Bread industry Great Britain.".
- catalog subject "Yeast.".
- catalog title "Complete baker.".
- catalog title "Method of effectually raising a bushel of flour, with a tea-spoonful of barm.".
- catalog title "The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour / by James Stone.".
- catalog type "text".