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- catalog contributor b10261445.
- catalog created "1910-1911.".
- catalog date "1910".
- catalog date "1910-1911.".
- catalog dateCopyrighted "1910-1911.".
- catalog description "Bibliography: v. 2, p. 417-518.".
- catalog description "V.1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.".
- catalog extent "2 v.".
- catalog issued "1910".
- catalog issued "1910-1911.".
- catalog language "eng".
- catalog publisher "London, C. Griffin and Company, Limited,".
- catalog subject "Mycology methods.".
- catalog tableOfContents "V.1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation.".
- catalog title "Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar ... With an introduction by Dr. Emil Chr. Hansen ... Tr. by Charles T.C. Salter ...".
- catalog type "text".