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- catalog contributor b10287079.
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description "Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.".
- catalog extent "ix, 247 p. :".
- catalog hasFormat "Restaurant planning, design, and construction.".
- catalog identifier "0471136980 (cloth : acid-free paper)".
- catalog isFormatOf "Restaurant planning, design, and construction.".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "New York : John Wiley,".
- catalog relation "Restaurant planning, design, and construction.".
- catalog subject "647.95/068/2 20".
- catalog subject "Restaurants Design and construction.".
- catalog subject "Restaurants Planning.".
- catalog subject "TX945 .K316 1997".
- catalog tableOfContents "Restaurant development -- Choosing and managing your development team -- Preparing a marketable business plan -- Refining your concept and writing the operational plan -- Preparing the design program -- Planning and design -- The construction phase: building your restaurant.".
- catalog title "Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.".
- catalog type "text".