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- catalog abstract "An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.".
- catalog contributor b10319734.
- catalog contributor b10319735.
- catalog contributor b10319736.
- catalog coverage "France Social life and customs.".
- catalog created "1983.".
- catalog date "1983".
- catalog date "1983.".
- catalog dateCopyrighted "1983.".
- catalog description "An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.".
- catalog description "Contenido: Normandy & brittany -- Anjou & Touraine -- Ile de France -- Sologne -- Alsace -- Burgundy -- Lyonnais -- Provence -- Languedoc -- Pays basque -- Bordelais -- Périgord.".
- catalog extent "288 p. :".
- catalog hasFormat "Taste of France.".
- catalog identifier "0941434362 :".
- catalog isFormatOf "Taste of France.".
- catalog issued "1983".
- catalog issued "1983.".
- catalog language "eng".
- catalog publisher "New York : Stewart, Tabori & Chang,".
- catalog relation "Taste of France.".
- catalog spatial "France Social life and customs.".
- catalog subject "641.5944 19".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .T36 1983".
- catalog tableOfContents "Contenido: Normandy & brittany -- Anjou & Touraine -- Ile de France -- Sologne -- Alsace -- Burgundy -- Lyonnais -- Provence -- Languedoc -- Pays basque -- Bordelais -- Périgord.".
- catalog title "The taste of France / photographs by Robert Freson ; [contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".