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- catalog abstract "Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello mushroom. The portobello, also known as the "portabella, "portabello, and "portobella," is deliciously satisfying and low in fat and calories. Portobellos also provide a depth of flavor that is difficult to achieve with vegetables alone, making them invaluable to vegetarians and others who want to reduce their consumption of meat. The Portobello Cookbook provides some forty recipes for tasty soups and salads, satisfying main courses, tempting side dishes, and irresistible snacks. Most of the recipes are simple and quick to make. Using flavors and cooking methods from around the world, Czarnecki presents such treats as Shaved Portobello Salad with Balsamic Vinegar, Provence-style Portobello Ragout, Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, and many more delicious recipes. The. Book is beautifully designed and illustrated by Alexandra Maldonado.".
- catalog contributor b10330609.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "Book is beautifully designed and illustrated by Alexandra Maldonado.".
- catalog description "Jack Czarnecki, America's foremost authority on cooking mushrooms, has written the first book focusing exclusively on the versatile portobello mushroom. The portobello, also known as the "portabella, "portabello, and "portobella," is deliciously satisfying and low in fat and calories. Portobellos also provide a depth of flavor that is difficult to achieve with vegetables alone, making them invaluable to vegetarians and others who want to reduce their consumption of meat.".
- catalog description "The Portobello Cookbook provides some forty recipes for tasty soups and salads, satisfying main courses, tempting side dishes, and irresistible snacks. Most of the recipes are simple and quick to make. Using flavors and cooking methods from around the world, Czarnecki presents such treats as Shaved Portobello Salad with Balsamic Vinegar, Provence-style Portobello Ragout, Portobello and Lemongrass Soup, Portobello-Vegetable Stir Fry, and many more delicious recipes. The.".
- catalog description "The mushroom with the name nobody knows how to spell -- Portobello basics -- Soups and salads -- Main course mushrooms -- Side dishes and snacks.".
- catalog extent "87 p. :".
- catalog identifier "1885183755".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "New York : Artisan,".
- catalog subject "641.6/58 21".
- catalog subject "Cooking (Mushrooms)".
- catalog subject "Edible mushrooms.".
- catalog subject "Mushrooms, Edible.".
- catalog subject "TX804 .C924 1997".
- catalog tableOfContents "The mushroom with the name nobody knows how to spell -- Portobello basics -- Soups and salads -- Main course mushrooms -- Side dishes and snacks.".
- catalog title "Portobello cookbook / Jack Czarnecki ; illustrations by Alexandra Maldonado.".
- catalog type "text".