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- catalog abstract "The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.".
- catalog contributor b10336779.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "Ellegua: soups, openers, and salads -- Changó: sauces and spices -- Babalú-Ayé: vegetables and grains -- Ochosi: poultry -- Oggún: meats -- Yemayá: fish and shellfish -- Oshún: desserts and drinks.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.".
- catalog extent "142 p. :".
- catalog hasFormat "Cook, eat, Cha Cha Cha.".
- catalog identifier "0811811468 (pb)".
- catalog isFormatOf "Cook, eat, Cha Cha Cha.".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "San Francisco : Chronicle Books,".
- catalog relation "Cook, eat, Cha Cha Cha.".
- catalog spatial "California San Francisco.".
- catalog subject "641.5/09794/61 20".
- catalog subject "Cha Cha Cha (Restaurant : San Francisco, Calif.)".
- catalog subject "Cooking, American.".
- catalog subject "Cooking, Caribbean.".
- catalog subject "Cooking, Latin American.".
- catalog subject "Restaurants California San Francisco.".
- catalog subject "Santeria.".
- catalog subject "TX716.A1 B45 1997".
- catalog tableOfContents "Ellegua: soups, openers, and salads -- Changó: sauces and spices -- Babalú-Ayé: vegetables and grains -- Ochosi: poultry -- Oggún: meats -- Yemayá: fish and shellfish -- Oshún: desserts and drinks.".
- catalog title "Cook, eat, cha cha cha : festive new world recipes / by Philip Bellber ; photographs by Ian Reeves.".
- catalog type "text".