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- catalog abstract "Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.".
- catalog contributor b10336900.
- catalog contributor b10336901.
- catalog coverage "Provence (France) Description and travel.".
- catalog coverage "Provence (France) Social life and customs.".
- catalog created "1996.".
- catalog date "1996".
- catalog date "1996.".
- catalog dateCopyrighted "1996.".
- catalog description "Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.".
- catalog description "Includes bibliographical references (p. 128) and index.".
- catalog description "Monday in Cadenet : a gateway town -- Tuesday in La Tour D'Aigues : a château market -- Wednesday in Saint-Rémy : a painter's place -- Thursday in Aix-En-Provence : The Paris of the south -- Friday in Bonnieux : a village in the clouds -- Saturday in Apt : on the old Roman road -- Sunday in L'Isle-Sur-La-Sorgue : an island in Provence.".
- catalog extent "xi, 131 p. :".
- catalog identifier "0002250616".
- catalog issued "1996".
- catalog issued "1996.".
- catalog language "eng".
- catalog publisher "San Francisco, Calif. : CollinsPublishersSanFrancisco,".
- catalog spatial "France Provence.".
- catalog spatial "Provence (France) Description and travel.".
- catalog spatial "Provence (France) Social life and customs.".
- catalog subject "641.59449 20".
- catalog subject "Cooking France Provence.".
- catalog subject "Cooking, French Provençal style.".
- catalog subject "Farmers' markets France Provence.".
- catalog subject "TX719.2.P75 L66 1996".
- catalog tableOfContents "Monday in Cadenet : a gateway town -- Tuesday in La Tour D'Aigues : a château market -- Wednesday in Saint-Rémy : a painter's place -- Thursday in Aix-En-Provence : The Paris of the south -- Friday in Bonnieux : a village in the clouds -- Saturday in Apt : on the old Roman road -- Sunday in L'Isle-Sur-La-Sorgue : an island in Provence.".
- catalog title "Markets of Provence : a culinary tour of southern France / text by Dixon Long ; recipes by Ruthanne Long ; photographs by David Wakely ; foreword by Patricia Wells.".
- catalog type "text".