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- catalog abstract "In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare tart recipes from the top bakers and chefs of France. The delicious array includes savory tarts to serve as hors d'oeuvres, appetizers, or light main courses, followed by sweet tarts for dessert. Provencal chef Rene Berard offers a pungent Pissaladiere, the onion, black olive and anchovy tart so popular in Nice, while famed Paris chef Michel Rostang contributes his memorable Tarte. Aux Tomates et au Prosciutto, a quick and easy tomato, prosciutto and basil tart. Sister chefs Isabelle and Valerie Ganachaud create crunchy, bite-size apricot tartlets, culinary master Alain Ducasse bakes his bittersweet chocolate-hazelnut tartlet - even Toulouse-Lautrec's rum-soaked cookie-tart recipe is included.".
- catalog contributor b10336941.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "Aux Tomates et au Prosciutto, a quick and easy tomato, prosciutto and basil tart. Sister chefs Isabelle and Valerie Ganachaud create crunchy, bite-size apricot tartlets, culinary master Alain Ducasse bakes his bittersweet chocolate-hazelnut tartlet - even Toulouse-Lautrec's rum-soaked cookie-tart recipe is included.".
- catalog description "In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare tart recipes from the top bakers and chefs of France. The delicious array includes savory tarts to serve as hors d'oeuvres, appetizers, or light main courses, followed by sweet tarts for dessert. Provencal chef Rene Berard offers a pungent Pissaladiere, the onion, black olive and anchovy tart so popular in Nice, while famed Paris chef Michel Rostang contributes his memorable Tarte.".
- catalog extent "p. cm.".
- catalog hasFormat "French tarts.".
- catalog identifier "1885183399".
- catalog isFormatOf "French tarts.".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "New York : Artisan,".
- catalog relation "French tarts.".
- catalog subject "641.8/652 21".
- catalog subject "Pies.".
- catalog subject "TX773 .D285 1997".
- catalog title "French tarts : 50 savory and sweet recipes / Linda Dannenberg ; photographs by Guy Bouchet ; illustrations by Vavro.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".