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- catalog abstract ""In Nonna's Kitchen is a beautifully written collection of anecdotes, folk wisdom, priceless secrets, and recipes from the kitchens of matriarchs throughout the peninsula. As ordinary life in Italy becomes increasingly urban and Americanized, the nonne are the last generation to preserve the unique dishes and tastes of the small towns, valleys, and hilltops in Italy's varied regions." "The grandmothers reveal their recipes for such delights as La Genovese, in which meat, onions, and other vegetables are cooked almost to a cream, and 'Ncip 'Nciap, pronounced "n-cheep, n-chop," a delicious scramble of leftover chicken, red onions, and eggs that probably gets its name from the sound of the knife chopping up the chicken. The recipes are based on simple ingredients from a time when seasonality ruled life and when tradition and culinary folklore were clear and unchanging."--Jacket.".
- catalog contributor b10381340.
- catalog coverage "Italy Social life and customs.".
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description ""In Nonna's Kitchen is a beautifully written collection of anecdotes, folk wisdom, priceless secrets, and recipes from the kitchens of matriarchs throughout the peninsula. As ordinary life in Italy becomes increasingly urban and Americanized, the nonne are the last generation to preserve the unique dishes and tastes of the small towns, valleys, and hilltops in Italy's varied regions." "The grandmothers reveal their recipes for such delights as La Genovese, in which meat, onions, and other vegetables are cooked almost to a cream, and 'Ncip 'Nciap, pronounced "n-cheep, n-chop," a delicious scramble of leftover chicken, red onions, and eggs that probably gets its name from the sound of the knife chopping up the chicken. The recipes are based on simple ingredients from a time when seasonality ruled life and when tradition and culinary folklore were clear and unchanging."--Jacket.".
- catalog description "1 Le Nonne 1 -- 2 Materia Prima Basic Ingredients 25 -- 3 Antipasti Before the Meal 41 -- 4 Minestre E Zuppe Soups 65 -- 5 Pane E Pizze Bread and Pizza 99 -- 6 Primi Piatti First Courses 135 -- 7 Secondi Piatti Second Courses 207 -- 8 Piatti Unici One-Dish Meals 285 -- 9 Uova Eggs 309 -- 10 Contorni Vegetables 323 -- 11 Dispensa Pantry 415 -- Selected Bibliography 437 -- Source Guide to Ingredients 439.".
- catalog description "Includes bibliographical references (p. 437-439) and index.".
- catalog extent "ix, 451 p. :".
- catalog identifier "0060171847".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "New York : HarperCollins,".
- catalog spatial "Italy Social life and customs.".
- catalog subject "641.5945 21".
- catalog subject "Cooking, Italian.".
- catalog subject "TX723 .F53 1997".
- catalog tableOfContents "1 Le Nonne 1 -- 2 Materia Prima Basic Ingredients 25 -- 3 Antipasti Before the Meal 41 -- 4 Minestre E Zuppe Soups 65 -- 5 Pane E Pizze Bread and Pizza 99 -- 6 Primi Piatti First Courses 135 -- 7 Secondi Piatti Second Courses 207 -- 8 Piatti Unici One-Dish Meals 285 -- 9 Uova Eggs 309 -- 10 Contorni Vegetables 323 -- 11 Dispensa Pantry 415 -- Selected Bibliography 437 -- Source Guide to Ingredients 439.".
- catalog title "In Nonna's kitchen : recipes and traditions from Italy's grandmothers / Carol Field.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".