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- catalog abstract "Illustrates and explains cooking techniques and more than 1,000 ingredients, including vegetables, fruits, meats, fish, cereals, grains, herbs, spices, condiments, cheese, milk products, nuts, seaweed, sugars, fats, oils, coffee, and tea.".
- catalog alternative "Dictionnaire encyclopédique des aliments.".
- catalog alternative "Encyclopédie visuelle des aliments. English.".
- catalog contributor b10387719.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Illustrates and explains cooking techniques and more than 1,000 ingredients, including vegetables, fruits, meats, fish, cereals, grains, herbs, spices, condiments, cheese, milk products, nuts, seaweed, sugars, fats, oils, coffee, and tea.".
- catalog description "Includes bibliographical references (p. 678-680) and index.".
- catalog description "Nutrients 11 -- Vegetables 17 -- Legumes 137 -- Fruits 173 -- Nuts and seeds 267 -- Seaweed 293 -- Mushrooms 305 -- Cereals and grains 317 -- Fish 369 -- Crustaceans 425 -- Mollusks 441 -- Herbs, Spices, and Condiments 465 -- Meat 523 -- Variety meats 549 -- Delicatessen 557 -- Poultry 569 -- Milk Products 591 -- Sugar, Cacao, and Carob 623 -- Fats and Oils 645 -- Cooking Ingredients 657 -- Coffee and Tea 663.".
- catalog extent "685 p. :".
- catalog hasFormat "Visual food encyclopedia.".
- catalog identifier "0028610067 (alk. paper)".
- catalog isFormatOf "Visual food encyclopedia.".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "New York : Macmillan,".
- catalog relation "Visual food encyclopedia.".
- catalog subject "641.3/03 20".
- catalog subject "Cooking Encyclopedias Pictorial works.".
- catalog subject "Food Encyclopedias Pictorial works.".
- catalog subject "TX349 .E48 1996".
- catalog tableOfContents "Nutrients 11 -- Vegetables 17 -- Legumes 137 -- Fruits 173 -- Nuts and seeds 267 -- Seaweed 293 -- Mushrooms 305 -- Cereals and grains 317 -- Fish 369 -- Crustaceans 425 -- Mollusks 441 -- Herbs, Spices, and Condiments 465 -- Meat 523 -- Variety meats 549 -- Delicatessen 557 -- Poultry 569 -- Milk Products 591 -- Sugar, Cacao, and Carob 623 -- Fats and Oils 645 -- Cooking Ingredients 657 -- Coffee and Tea 663.".
- catalog title "The visual food encyclopedia.".
- catalog type "text".