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- catalog abstract ""Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs."--Jacket.".
- catalog contributor b10395535.
- catalog contributor b10395536.
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description ""Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs."--Jacket.".
- catalog description "Includes bibliographical references and index.".
- catalog description "The basics of business ownership -- One-year to nine months before start-up -- Three: nine to six months before start-up -- Six to four months before start-up -- More: six to four months before start-up--financial projections -- Four to two months before start-up -- Two months before start-up -- One month before start-up -- Start-up and after.".
- catalog extent "x, 198 p. :".
- catalog identifier "1574100718 (pbk.)".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "Chicago, IL : Upstart Pub.,".
- catalog subject "647.95/068 21".
- catalog subject "New business enterprises Planning.".
- catalog subject "Restaurant management.".
- catalog subject "TX911.3.M27 R36 1997".
- catalog tableOfContents "The basics of business ownership -- One-year to nine months before start-up -- Three: nine to six months before start-up -- Six to four months before start-up -- More: six to four months before start-up--financial projections -- Four to two months before start-up -- Two months before start-up -- One month before start-up -- Start-up and after.".
- catalog title "The restaurant start-up guide / Peter Rainsford and David H. Bangs, Jr.".
- catalog type "text".