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- catalog contributor b10473693.
- catalog created "1989.".
- catalog date "1989".
- catalog date "1989.".
- catalog dateCopyrighted "1989.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Nutritive value of cereal products with emphasis on the effect of milling -- Chemical composition and the nutritive value of wheat bran -- Composition and nutritive value of beans (phaseolus vulgaris L.) -- Starch in human nutrition.".
- catalog extent "vii, 260 p. :".
- catalog identifier "380554992X".
- catalog isPartOf "World review of nutrition and dietetics ; vol. 60".
- catalog issued "1989".
- catalog issued "1989.".
- catalog language "eng".
- catalog publisher "Basel ; New York : Karger,".
- catalog subject "612/.1 s 641.3/31 20".
- catalog subject "Beans Analysis.".
- catalog subject "Cereals analysis.".
- catalog subject "Cereals chemistry.".
- catalog subject "Dietary Fiber analysis.".
- catalog subject "Fabaceae analysis.".
- catalog subject "Fabaceae chemistry.".
- catalog subject "Food Handling.".
- catalog subject "Grain Analysis.".
- catalog subject "Nutritive Value.".
- catalog subject "QP141.A1 W59 vol. 60 TX393".
- catalog subject "QU 145 N9786 1989".
- catalog subject "Starch Analysis.".
- catalog subject "Starch metabolism.".
- catalog subject "W1 WO898 v.60 1989".
- catalog tableOfContents "Nutritive value of cereal products with emphasis on the effect of milling -- Chemical composition and the nutritive value of wheat bran -- Composition and nutritive value of beans (phaseolus vulgaris L.) -- Starch in human nutrition.".
- catalog title "Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne.".
- catalog type "text".