Matches in Harvard for { <http://id.lib.harvard.edu/aleph/007585648/catalog> ?p ?o. }
Showing items 1 to 14 of
14
with 100 items per page.
- catalog contributor b10481267.
- catalog created "[1920]".
- catalog date "1920".
- catalog date "[1920]".
- catalog dateCopyrighted "[1920]".
- catalog extent "508 p. :".
- catalog issued "1920".
- catalog issued "[1920]".
- catalog language "fre".
- catalog publisher "Bruxelles : Lebègue,".
- catalog subject "Cooking, French.".
- catalog subject "Pastry.".
- catalog title "La cuisine et la patisserie bourgeoises : a la portée de tous / Jean de Gouy.".
- catalog type "text".