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- catalog contributor b10481358.
- catalog contributor b10481359.
- catalog created "1902.".
- catalog date "1902".
- catalog date "1902.".
- catalog dateCopyrighted "1902.".
- catalog description "Bitting, K.G. Gastronomic bib., 267-268".
- catalog extent "xv, 907 p., [9] leaves of plates :".
- catalog isReferencedBy "Bitting, K.G. Gastronomic bib., 267-268".
- catalog issued "1902".
- catalog issued "1902.".
- catalog language "fre".
- catalog publisher "Paris : Chez l'auteur,".
- catalog spatial "France".
- catalog subject "Confectionery.".
- catalog subject "Cooking, French.".
- catalog subject "Cooks France Biography.".
- catalog subject "Ice cream, ices, etc.".
- catalog subject "Pastry.".
- catalog title "Le mémorial des glaces : faisant suite au mémorial de la patisserie renfermant 3,000 recettes de glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, confiserie, timbales, etc., etc. / par Pierre Lacam.".
- catalog type "Cookbooks France Paris 1902. rbgenre".
- catalog type "text".