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- catalog contributor b10542932.
- catalog contributor b10542933.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "Approaches to the study of food, health and identity / Pat Caplan -- Family meals--a thing of the past? / Anne Murcott -- Marriages, weddings and their cakes / Simon Charsley -- How British is British food? / Allison James -- Fast food/spoiled identity: Iranian migrants in the British catering trade / Lynn Harbottle -- 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London / Anna Willetts -- Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 'We never eat like this at home': food on holiday / Janice Williams -- Too hard to swallow? The palatability of healthy eating advice / Anne Keane.".
- catalog description "Being told what to eat: conversations in a Diabetes Day Centre / Simon Cohn -- Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- Declining meat: past, present ... and future imperfect? / Nick Fiddes.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "xii, 280 p. :".
- catalog identifier "0415156793 (hbk)".
- catalog identifier "0415156807 (pbk.)".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "London ; New York : Routledge,".
- catalog spatial "Great Britain.".
- catalog subject "2008 F-904".
- catalog subject "394.1/2/0941 21".
- catalog subject "Diet Great Britain.".
- catalog subject "Food Habits Great Britain.".
- catalog subject "Food habits Great Britain.".
- catalog subject "GT 2853.G7 F686 1997".
- catalog subject "GT2853.G7 F66 1997".
- catalog tableOfContents "Approaches to the study of food, health and identity / Pat Caplan -- Family meals--a thing of the past? / Anne Murcott -- Marriages, weddings and their cakes / Simon Charsley -- How British is British food? / Allison James -- Fast food/spoiled identity: Iranian migrants in the British catering trade / Lynn Harbottle -- 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London / Anna Willetts -- Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 'We never eat like this at home': food on holiday / Janice Williams -- Too hard to swallow? The palatability of healthy eating advice / Anne Keane.".
- catalog tableOfContents "Being told what to eat: conversations in a Diabetes Day Centre / Simon Cohn -- Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- Declining meat: past, present ... and future imperfect? / Nick Fiddes.".
- catalog title "Food, health, and identity / edited by Pat Caplan.".
- catalog type "text".