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- catalog contributor b10551108.
- catalog created "[1970]".
- catalog date "1970".
- catalog date "[1970]".
- catalog dateCopyrighted "[1970]".
- catalog extent "123 p. ;".
- catalog issued "1970".
- catalog issued "[1970]".
- catalog language "fre".
- catalog publisher "Montpellier : Causse et Cie,".
- catalog spatial "France Corsica.".
- catalog subject "Cooking France Corsica.".
- catalog subject "Cooking, French.".
- catalog title "La cuisine corse : recueil de 200 recettes / Ray Compas ; préface de Raymond Oliver.".
- catalog type "text".