Matches in Harvard for { <http://id.lib.harvard.edu/aleph/007663492/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog abstract "Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellin\gton, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.".
- catalog contributor b10594040.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Includes bibliographical references (p. 105-108).".
- catalog description "Ntozake Shange offers this eclectic tribute to black cuisine as a true food of life, one that reflects the tenacious spirit and powerful history of a people. With recipes that include everything from Cousin Eddie's Shark with Breadfruit to Collard Greens to Bring You Money, Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellin\gton, and shared by all members of the African Diaspora. From the flyin' fish controversy (yes, that's right, flyin' fish) between Trinidad and Tobago, to a union of spirits in the once-divided nation of Nicaragua, we enter a world where adaptation and experimentation are a matter of course, where history and pain have forged nations, but food has founded culture.".
- catalog description "Recipes -- What'd you people call that? -- What we don't say in public -- All it took was a road / Surprises of urban renewal -- Birthday in Brixton -- Too many fish in the sea -- Brazil: more African than Africans -- What is it we really harvestin' here? -- Westward ho! Anywhere must be better'n here! -- Better late than never -- Is that why the Duke had a train of his own? -- And what did you serve? Oh, no, you did not! -- Virtual realities. Real people. Real foods.".
- catalog extent "xiv, 113 p. ;".
- catalog hasFormat "If I can cook, you know God can.".
- catalog identifier "0807072400 (cloth)".
- catalog identifier "1858988454 (pbk.)".
- catalog isFormatOf "If I can cook, you know God can.".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "Boston : Beacon Press,".
- catalog relation "If I can cook, you know God can.".
- catalog subject "641.59/296073 21".
- catalog subject "African American cooking.".
- catalog subject "TX715 .S526 1998".
- catalog tableOfContents "Recipes -- What'd you people call that? -- What we don't say in public -- All it took was a road / Surprises of urban renewal -- Birthday in Brixton -- Too many fish in the sea -- Brazil: more African than Africans -- What is it we really harvestin' here? -- Westward ho! Anywhere must be better'n here! -- Better late than never -- Is that why the Duke had a train of his own? -- And what did you serve? Oh, no, you did not! -- Virtual realities. Real people. Real foods.".
- catalog title "If I can cook/you know God can / Ntozake Shange ; foreword by Vertamae Grosvenor.".
- catalog type "text".