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- catalog contributor b10619611.
- catalog created "1924.".
- catalog date "1924".
- catalog date "1924.".
- catalog dateCopyrighted "1924.".
- catalog extent "104 p. :".
- catalog issued "1924".
- catalog issued "1924.".
- catalog language "fre".
- catalog publisher "Paris : Blondel la Rougery,".
- catalog subject "Cooking (Fish)".
- catalog subject "Cooking (Seafood)".
- catalog subject "Cooking (Shellfish)".
- catalog subject "Cooking, French.".
- catalog title "Les meilleures récettes culinaires pour poissons et crustacés / publié par Le Comité de la Semaine du Poisson de Boulogne-Sur-Mer.".
- catalog type "text".