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- catalog alternative "Institutions, magazine of mass feeding and mass housing.".
- catalog contributor b10625670.
- catalog created "1962.".
- catalog date "1962".
- catalog date "1962.".
- catalog dateCopyrighted "1962.".
- catalog description "Includes bibilography.".
- catalog extent "323 p.".
- catalog issued "1962".
- catalog issued "1962.".
- catalog language "eng".
- catalog publisher "Chicago, Institutions magazine,".
- catalog subject "641.57".
- catalog subject "Quantity cooking.".
- catalog subject "TX820 .N46".
- catalog title "Institutions, magazine of mass feeding and mass housing.".
- catalog title "The professional chef. Prepared by the Culinary Institute of America, inc., and the editors of Institutions magazine.".
- catalog type "text".