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- catalog abstract ".".
- catalog alternative "Gastronomie au Moyen Age. English".
- catalog contributor b10646502.
- catalog contributor b10646503.
- catalog contributor b10646504.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description ".".
- catalog description "Includes bibliographical references (p. 257-259) and index.".
- catalog description "Soups and pasta: potages -- Roasted meats -- Fish -- Pies and tarts -- Sauces -- Eggs -- Entremets, fritters, and golden bread treats -- Other sweetmeats and basic preparations.".
- catalog extent "xvii, 285 p. :".
- catalog identifier "0226706842 (alk. paper)".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "Chicago : University of Chicago Press,".
- catalog spatial "France".
- catalog spatial "Italy".
- catalog subject "641.5945/0902 21".
- catalog subject "Cooking, French History To 1500.".
- catalog subject "Cooking, French History.".
- catalog subject "Cooking, Italian History To 1500.".
- catalog subject "Cooking, Italian History.".
- catalog subject "Cooking, Medieval.".
- catalog subject "Food habits France History To 1500.".
- catalog subject "Food habits France History.".
- catalog subject "Food habits Italy History To 1500.".
- catalog subject "Food habits Italy History.".
- catalog subject "TX719 .R3755 1998".
- catalog tableOfContents "Soups and pasta: potages -- Roasted meats -- Fish -- Pies and tarts -- Sauces -- Eggs -- Entremets, fritters, and golden bread treats -- Other sweetmeats and basic preparations.".
- catalog title "Gastronomie au Moyen Age. English".
- catalog title "The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.".
- catalog type "Cookbooks. lcgft".
- catalog type "History. fast".
- catalog type "text".