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- catalog contributor b10659266.
- catalog contributor b10659267.
- catalog created "[c1960]".
- catalog date "1960".
- catalog date "[c1960]".
- catalog dateCopyrighted "[c1960]".
- catalog description "Includes bibliographies.".
- catalog extent "xviii, 612 p.".
- catalog hasFormat "Nutritional evaluation of food processing.".
- catalog isFormatOf "Nutritional evaluation of food processing.".
- catalog issued "1960".
- catalog issued "[c1960]".
- catalog language "eng".
- catalog publisher "New York, Wiley".
- catalog relation "Nutritional evaluation of food processing.".
- catalog subject "664".
- catalog subject "Food Analysis.".
- catalog subject "Food Preservation.".
- catalog subject "Food industry and trade.".
- catalog subject "Food-Processing Industry.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "QU 145 H315n 1960".
- catalog subject "TP370 .H28".
- catalog title "Nutritional evaluation of food processing, edited by Robert S. Harris and Harry von Loesecke.".
- catalog type "text".