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- catalog abstract "Provides information on cooking, with time-saving tips and techniques, definition of terms, money-saving strategies, discussion of pantry essentials and tools of the trade, and 150 recipes for a variety of courses.".
- catalog contributor b10678535.
- catalog contributor b10678536.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Part I Go On In -- It's Only the Kitchen 7 -- Part II Know Your Techniques 49 -- Part III Expand Your Repertoire 169 -- Part IV Now You're Cooking! Real Menus for Real Life 265 -- Part V The Part of Tens 353.".
- catalog description "Provides information on cooking, with time-saving tips and techniques, definition of terms, money-saving strategies, discussion of pantry essentials and tools of the trade, and 150 recipes for a variety of courses.".
- catalog extent "xxvi, 402 p. :".
- catalog identifier "0764550020 (pbk.) :".
- catalog isPartOf "--For dummies".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "eng".
- catalog publisher "Foster City, CA : IDG Books Worldwide,".
- catalog subject "641.5 21".
- catalog subject "Cooking.".
- catalog subject "TX714 .M549 1996".
- catalog tableOfContents "Part I Go On In -- It's Only the Kitchen 7 -- Part II Know Your Techniques 49 -- Part III Expand Your Repertoire 169 -- Part IV Now You're Cooking! Real Menus for Real Life 265 -- Part V The Part of Tens 353.".
- catalog title "Cooking for dummies / by Bryan Miller and Marie Rama ; foreword by Wolfgang Puck.".
- catalog type "text".