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- catalog contributor b10680029.
- catalog contributor b10680030.
- catalog created "[197-?]".
- catalog date "197u".
- catalog date "[197-?]".
- catalog dateCopyrighted "[197-?]".
- catalog extent "228 p., [3] folded leaves of plates :".
- catalog issued "197u".
- catalog issued "[197-?]".
- catalog language "fre".
- catalog publisher "Paris : Éditions J. Lanore,".
- catalog subject "Cooking (Pork)".
- catalog subject "Cooking, French.".
- catalog subject "Pâtés (Cooking)".
- catalog subject "Sausages.".
- catalog subject "Variety meats.".
- catalog title "Les bases de la charcuterie / A. Delplanque, S. Cloteaux.".
- catalog type "text".