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- catalog abstract "The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin.They also study the impact of diet on disease among early peoples.".
- catalog contributor b10688265.
- catalog contributor b10688266.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Includes bibliographical references (p. 225-232) and index.".
- catalog description "Introduction. The population "explosion" ; Fire and food ; Sources of data ; Chemical analysis ; Man eats man -- The vertebrates. The mammals ; Dairy produce ; Birds ; Reptiles and amphibians ; Fish -- The invertebrates. Molluscs ; Insects -- Sugars. Honey ; Other sources of sugar -- Fungi -- Cereal crops -- The vegetables. Pulses ; Roots and tubers ; Green vegetables ; Salad plants ; Gourds, melons, squashes -- Fruit and nuts. Berry and tree fruits ; Citrus fruits ; Dates, figs, grapes ; Nuts -- Olives, oils, herbs and condiments. Olives and cooking oils ; Herbs, spices and condiments -- Drinks -- Diet and disease. Famine ; Plant and animal diseases ; Vitamin deficiency ; Other dietary disorders ; Skeletal evidence ; Infant feeding ; Food poisoning and adulteration -- Afterword.".
- catalog description "The authors describe various sources of sustenance (meat, cooking oils, fruits and vegetables, beverages, etc.) in terms of who consumed it, how it was prepared, and how it spread from its region of origin.They also study the impact of diet on disease among early peoples.".
- catalog extent "283 p. :".
- catalog identifier "0801857406 (alk. paper)".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "Baltimore, Md. : Johns Hopkins University press,".
- catalog subject "394.1/2 21".
- catalog subject "Food History.".
- catalog subject "Food habits History.".
- catalog subject "GT2860 .B7 1998".
- catalog tableOfContents "Introduction. The population "explosion" ; Fire and food ; Sources of data ; Chemical analysis ; Man eats man -- The vertebrates. The mammals ; Dairy produce ; Birds ; Reptiles and amphibians ; Fish -- The invertebrates. Molluscs ; Insects -- Sugars. Honey ; Other sources of sugar -- Fungi -- Cereal crops -- The vegetables. Pulses ; Roots and tubers ; Green vegetables ; Salad plants ; Gourds, melons, squashes -- Fruit and nuts. Berry and tree fruits ; Citrus fruits ; Dates, figs, grapes ; Nuts -- Olives, oils, herbs and condiments. Olives and cooking oils ; Herbs, spices and condiments -- Drinks -- Diet and disease. Famine ; Plant and animal diseases ; Vitamin deficiency ; Other dietary disorders ; Skeletal evidence ; Infant feeding ; Food poisoning and adulteration -- Afterword.".
- catalog title "Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.".
- catalog type "text".