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- catalog contributor b10696942.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Includes bibliographical references and indexes.".
- catalog description "pt. 1. Ice Cream Production. 1. Batch Freezing Process. 2. Continuous Freezing Process. 3. Sanitary Conditions. 4. Ice Cream Mix Production. 5. Flavor Ingredients. 6. Ice Cream Novelties. 7. Bringing Product to Market -- pt. 2. A Retail Frozen Dessert Business. 8. Opening a Retail Frozen Dessert Business. 9. Operating a Frozen Dessert Retail Establishment. 10. Serving the Customer. 11. Marketing the Retail Frozen Dessert Shop. 12. Selling Soft Serve Products -- pt. 3. Frozen Dessert Recipes. 13. Ice Cream Recipes. 14. Italian Gelato. 15. Sorbet and Water Ice. 16. Hardpack Frozen Yogurt.".
- catalog extent "xiv, 541 p. :".
- catalog identifier "0471153923 (cloth : alk. paper)".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "New York : J. Wiley,".
- catalog subject "641.8/62/068 21".
- catalog subject "Frozen desserts industry.".
- catalog subject "Ice cream, ices, etc.".
- catalog subject "TX795 .S772 1998".
- catalog tableOfContents "pt. 1. Ice Cream Production. 1. Batch Freezing Process. 2. Continuous Freezing Process. 3. Sanitary Conditions. 4. Ice Cream Mix Production. 5. Flavor Ingredients. 6. Ice Cream Novelties. 7. Bringing Product to Market -- pt. 2. A Retail Frozen Dessert Business. 8. Opening a Retail Frozen Dessert Business. 9. Operating a Frozen Dessert Retail Establishment. 10. Serving the Customer. 11. Marketing the Retail Frozen Dessert Shop. 12. Selling Soft Serve Products -- pt. 3. Frozen Dessert Recipes. 13. Ice Cream Recipes. 14. Italian Gelato. 15. Sorbet and Water Ice. 16. Hardpack Frozen Yogurt.".
- catalog title "Ice cream and frozen desserts : a commerical guide to production and marketing / Malcolm Stogo.".
- catalog type "text".