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- catalog abstract "How to use herbs, condiments, wine and inspiration in cooking for a person on a sodium-restricted diet. Includes sodium and calorie counts for individual servings.".
- catalog contributor b10712656.
- catalog created "1964.".
- catalog date "1964".
- catalog date "1964.".
- catalog dateCopyrighted "1964.".
- catalog description "Bibliography: p. [217]-218.".
- catalog description "How to use herbs, condiments, wine and inspiration in cooking for a person on a sodium-restricted diet. Includes sodium and calorie counts for individual servings.".
- catalog extent "xiv, 224 p.".
- catalog hasFormat "Cooking without a grain of salt.".
- catalog isFormatOf "Cooking without a grain of salt.".
- catalog issued "1964".
- catalog issued "1964.".
- catalog language "eng".
- catalog publisher "Garden City, N.Y., Doubleday,".
- catalog relation "Cooking without a grain of salt.".
- catalog subject "641.56".
- catalog subject "Cooking for the sick.".
- catalog subject "Cooking.".
- catalog subject "Diet, Sodium-Restricted.".
- catalog subject "RM237.9 .B26".
- catalog subject "Salt-free diet.".
- catalog subject "WB 424 B144c 1964".
- catalog title "Cooking without a grain of salt. Foreword by A. Gregory Jameson.".
- catalog type "text".