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- catalog alternative "Bowes and Church's food values of portions commonly used".
- catalog alternative "Food values of portions commonly used".
- catalog contributor b10727345.
- catalog contributor b10727346.
- catalog contributor b10727347.
- catalog contributor b10727348.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Includes bibliographical references (p. 434-437) and index.".
- catalog extent "xxx, 481 p. ;".
- catalog identifier "0397554354 (alk. paper)".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "Philadelphia : Lippincott,".
- catalog subject "613.2/8 21".
- catalog subject "Food Analysis".
- catalog subject "Food Composition Tables.".
- catalog subject "Nutrition Tables.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX551 .B64 1998".
- catalog title "Bowes & Church's food values of portions commonly used.".
- catalog title "Bowes and Church's food values of portions commonly used".
- catalog title "Food values of portions commonly used".
- catalog type "Tables".
- catalog type "text".