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- catalog abstract ""Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine"-- Amazon.com.".
- catalog contributor b10800639.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description ""Damon Lee Fowler valiantly preserves an endangered cuisine--Classical Southern--in this winning and evocative compendium of the food of the Old South. This is Southern cooking before pecan pie, before the food processor, and before the Colonel. Written in an affable style and brimming with recollections and lore, Fowler's book is a delightful celebration of Southern culture and cuisine"-- Amazon.com.".
- catalog description "Includes bibliographical references (p. 410-413) and index.".
- catalog extent "xii, 420 p. :".
- catalog identifier "051759353X :".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "New York : Crown Publishers,".
- catalog subject "641.5975 20".
- catalog subject "Cooking, American Southern style.".
- catalog subject "TX715.2.S68 F68 1995".
- catalog title "Classical southern cooking : a celebration of the cuisine of the Old South / Damon Lee Fowler.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".