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- catalog abstract "Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.".
- catalog contributor b10831543.
- catalog created "c1995.".
- catalog date "1995".
- catalog date "c1995.".
- catalog dateCopyrighted "c1995.".
- catalog description "Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.".
- catalog extent "113 p. :".
- catalog hasFormat "Book of tarts.".
- catalog identifier "068812254X".
- catalog isFormatOf "Book of tarts.".
- catalog issued "1995".
- catalog issued "c1995.".
- catalog language "eng".
- catalog publisher "New York : W. Morrow,".
- catalog relation "Book of tarts.".
- catalog subject "641.8/652 20".
- catalog subject "City Bakery (New York, N.Y.)".
- catalog subject "Pies.".
- catalog subject "TX773 .R83 1995".
- catalog title "Book of tarts : form, function, and flavor at the City Bakery / Maury Rubin ; photographs by Chris Callis.".
- catalog type "text".