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- catalog alternative "Codex alimentarius. Vol. 1B, General requirements (food hygiene).".
- catalog contributor b10893085.
- catalog contributor b10893086.
- catalog contributor b10893087.
- catalog contributor b10893088.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "Recommended international code of practice general principles of food hygiene -- Hazard analysis and critical control point (HACCP) system and guidelines for its application -- Principles for the establishment and application of microbiological criteria for foods -- Publication history.".
- catalog extent "iii, 58 p. :".
- catalog hasFormat "Food hygiene basic texts.".
- catalog identifier "9251040214".
- catalog isFormatOf "Food hygiene basic texts.".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng".
- catalog publisher "Rome : Food and Agriculture Organization of the United Nations : World Health Organization,".
- catalog relation "Food hygiene basic texts.".
- catalog subject "Food handling Law and legislation.".
- catalog subject "Food standards.".
- catalog subject "Food-Processing Industry standards.".
- catalog subject "K3626.A54 J65 1997".
- catalog subject "Legislation, Food.".
- catalog tableOfContents "Recommended international code of practice general principles of food hygiene -- Hazard analysis and critical control point (HACCP) system and guidelines for its application -- Principles for the establishment and application of microbiological criteria for foods -- Publication history.".
- catalog title "Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.".
- catalog type "text".