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- catalog alternative "Chimie moléculaire et supramoléculaire des sucres. English".
- catalog contributor b10945420.
- catalog created "1997.".
- catalog date "1997".
- catalog date "1997.".
- catalog dateCopyrighted "1997.".
- catalog description "1. Configuration of monosaccharides -- 2. Conformation of monosaccharides and their derivatives -- 3. Alkyl and aryl glycosides and glycosamines -- 4. Nomenclature -- 5. Reactions of hydroxyl groups -- 6. Reactions of carbonyl groups and hemiacetals -- 7. Changes of configuration, unsaturated and branched-chain sugars -- 8. Sugars in chiral synthesis -- 9. Oligosaccharides: configuration and analysis -- 10. Chemical transformations and synthesis of oligosaccharides -- 11. Associations with anions, cations, and inorganic molecules -- 12. Sialic acids and sialylated oligosaccharides -- 13. Glycoconjugates -- 14. Structure of some crystallized sugar-protein complexes -- 15. Antigens and antibodies. Lectins.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "vii, 320 p. :".
- catalog hasFormat "Molecular and supramolecular chemistry of carbohydrates.".
- catalog identifier "0198500467 (pbk)".
- catalog identifier "0198500475 (hbk)".
- catalog isFormatOf "Molecular and supramolecular chemistry of carbohydrates.".
- catalog issued "1997".
- catalog issued "1997.".
- catalog language "eng fre".
- catalog language "eng".
- catalog publisher "Oxford ; New York : Oxford University Press,".
- catalog relation "Molecular and supramolecular chemistry of carbohydrates.".
- catalog subject "1998 C-681".
- catalog subject "572/.56 21".
- catalog subject "Carbohydrates chemistry.".
- catalog subject "Carbohydrates.".
- catalog subject "QP701 .D3813 1997".
- catalog subject "QU 75 D249c 1997a".
- catalog tableOfContents "1. Configuration of monosaccharides -- 2. Conformation of monosaccharides and their derivatives -- 3. Alkyl and aryl glycosides and glycosamines -- 4. Nomenclature -- 5. Reactions of hydroxyl groups -- 6. Reactions of carbonyl groups and hemiacetals -- 7. Changes of configuration, unsaturated and branched-chain sugars -- 8. Sugars in chiral synthesis -- 9. Oligosaccharides: configuration and analysis -- 10. Chemical transformations and synthesis of oligosaccharides -- 11. Associations with anions, cations, and inorganic molecules -- 12. Sialic acids and sialylated oligosaccharides -- 13. Glycoconjugates -- 14. Structure of some crystallized sugar-protein complexes -- 15. Antigens and antibodies. Lectins.".
- catalog title "Chimie moléculaire et supramoléculaire des sucres. English".
- catalog title "The molecular and supramolecular chemistry of carbohydrates : chemical introduction to the glycosciences / Serge David ; translated by Rosemary Green Beau.".
- catalog type "text".