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- catalog alternative "Institutions (Chicago)".
- catalog contributor b10950247.
- catalog contributor b10950248.
- catalog created "[1974]".
- catalog date "1974".
- catalog date "[1974]".
- catalog dateCopyrighted "[1974]".
- catalog description "Bibliography: p. 458.".
- catalog extent "470 p.".
- catalog identifier "0848605715".
- catalog issued "1974".
- catalog issued "[1974]".
- catalog language "eng".
- catalog publisher "[Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston".
- catalog subject "641.5/7".
- catalog subject "Quantity cooking.".
- catalog subject "TX820 .N46 1974".
- catalog title "The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom.".
- catalog type "text".