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- catalog contributor b10962717.
- catalog contributor b10962718.
- catalog contributor b10962719.
- catalog contributor b10962720.
- catalog created "1998.".
- catalog date "1998".
- catalog date "1998.".
- catalog dateCopyrighted "1998.".
- catalog description "Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations.".
- catalog description "Includes bibliographical references (p. 101-104).".
- catalog extent "xi, 194 p. :".
- catalog hasFormat "Also available online via the World Wide Web.".
- catalog identifier "0309065593 (pbk.)".
- catalog isFormatOf "Also available online via the World Wide Web.".
- catalog issued "1998".
- catalog issued "1998.".
- catalog language "eng".
- catalog publisher "Washington, D.C. : National Academy Press,".
- catalog relation "Also available online via the World Wide Web.".
- catalog spatial "United States".
- catalog spatial "United States.".
- catalog subject "1999 A-397".
- catalog subject "363.19/2 21".
- catalog subject "Consumer Product Safety.".
- catalog subject "Food Contamination prevention & control.".
- catalog subject "Food Safety measures.".
- catalog subject "Food adulteration and inspection Government policy United States.".
- catalog subject "Food contamination Prevention and control.".
- catalog subject "Food contamination United States.".
- catalog subject "Food poisoning United States Prevention.".
- catalog subject "National Research Council (U.S.)".
- catalog subject "TX531 .C587 1998".
- catalog subject "WA 701 C7336 1998".
- catalog tableOfContents "Executive summary -- Introduction and background -- Current US food safety system -- Changing nature of food hazards: cause for increasing concern -- What constitutes an effective food safety system? -- Where current US food safety activities fall short -- Conclusions and recommendations.".
- catalog title "Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.".
- catalog type "text".