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- catalog abstract "More than seventy years of heritage and crowd-pleasing experience stand behind the pure good food that emerges daily from El Cholo, the moist famous Mexican kitchen in America. From famous fans such as Elizabeth Taylor and Jack Nicholson to chip-dippers who can't resist the margaritas and famed guacamole, generations of customers keep coming back again and again. And for those who savor Southweste4rn cuisine, El Cholo spawned Sonora Café, the gourmet's delight. El Cholo Cookbook captures, for the first time ever, all but one of the best recipes from El Cholo (every kitchen has its secret) and favorites from Sonora Café. Restaurant critic Merrill Shindler traces its growth from the 1920s to today, and brings readers a spicy taste of Mexican fare, with history in every bite.--From publisher description.".
- catalog contributor b10990079.
- catalog contributor b10990080.
- catalog created "1998.".
- catalog date "1998".
- catalog date "1998.".
- catalog dateCopyrighted "1998.".
- catalog description "El Cholo : the heritage -- Mexican cooking : roots and origins -- Culinary cults : nachos, fajitas, tamales & margaritas -- From El Cholo's kitchen -- From Sonora Café's kitchen.".
- catalog description "More than seventy years of heritage and crowd-pleasing experience stand behind the pure good food that emerges daily from El Cholo, the moist famous Mexican kitchen in America. From famous fans such as Elizabeth Taylor and Jack Nicholson to chip-dippers who can't resist the margaritas and famed guacamole, generations of customers keep coming back again and again. And for those who savor Southweste4rn cuisine, El Cholo spawned Sonora Café, the gourmet's delight. El Cholo Cookbook captures, for the first time ever, all but one of the best recipes from El Cholo (every kitchen has its secret) and favorites from Sonora Café. Restaurant critic Merrill Shindler traces its growth from the 1920s to today, and brings readers a spicy taste of Mexican fare, with history in every bite.--From publisher description.".
- catalog extent "144 p. :".
- catalog hasFormat "Cholo cookbook.".
- catalog identifier "1883318114".
- catalog isFormatOf "Cholo cookbook.".
- catalog issued "1998".
- catalog issued "1998.".
- catalog language "eng".
- catalog publisher "Santa Monica, Calif. : Angel City Press,".
- catalog relation "Cholo cookbook.".
- catalog spatial "California.".
- catalog subject "641.5972 21".
- catalog subject "Cooking California.".
- catalog subject "Cooking, Mexican.".
- catalog subject "El Cholo (Restaurant) History.".
- catalog subject "TX716.M4 S46 1998".
- catalog tableOfContents "El Cholo : the heritage -- Mexican cooking : roots and origins -- Culinary cults : nachos, fajitas, tamales & margaritas -- From El Cholo's kitchen -- From Sonora Café's kitchen.".
- catalog title "El Cholo cookbook : recipes and lore from California's best-loved Mexican kitchen / Merrill Shindler.".
- catalog type "Cookbooks. lcgft".
- catalog type "History. fast".
- catalog type "text".