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- catalog abstract "Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy W rz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in L beck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks.".
- catalog contributor b11025945.
- catalog contributor b11025946.
- catalog created "c1993.".
- catalog date "1993".
- catalog date "c1993.".
- catalog dateCopyrighted "c1993.".
- catalog description "Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy W rz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in L beck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks.".
- catalog description "Includes bibliographical references (p. 403-405) and index.".
- catalog extent "416 p. :".
- catalog identifier "0060162023 :".
- catalog issued "1993".
- catalog issued "c1993.".
- catalog language "eng".
- catalog publisher "New York, NY : HarperCollinsPublishers,".
- catalog spatial "Germany.".
- catalog subject "641.5943 20".
- catalog subject "Cooking, German.".
- catalog subject "English language Glossaries, vocabularies, etc.".
- catalog subject "Food Terminology.".
- catalog subject "Food habits Germany.".
- catalog subject "German language Glossaries, vocabularies, etc.".
- catalog subject "TX721 .A62 1993".
- catalog title "The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy Würz.".
- catalog type "Cookbooks. lcgft".
- catalog type "Glossaries, vocabularies, etc. fast".
- catalog type "Terminology. fast".
- catalog type "text".