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- catalog abstract "A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.".
- catalog contributor b11038089.
- catalog contributor b11038090.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.".
- catalog description "Todd's philosophy of pizza -- The Figs pantry -- The Figs kitchen -- Basics -- Starters -- Salad dressings and sauces -- Soups -- Basic sauces for pizza, pasta, and polenta -- Pasta -- Polenta and risotto -- Pizza -- Autostrada panini, burgers, and Olivia's crunchy chicken -- Desserts.".
- catalog extent "235 p. :".
- catalog identifier "0684852640".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "New York, NY : Simon & Schuster,".
- catalog subject "641.5945 21".
- catalog subject "Cooking, American.".
- catalog subject "Cooking, Italian.".
- catalog subject "Figs (Restaurant)".
- catalog subject "TX723 .E54 1998".
- catalog tableOfContents "Todd's philosophy of pizza -- The Figs pantry -- The Figs kitchen -- Basics -- Starters -- Salad dressings and sauces -- Soups -- Basic sauces for pizza, pasta, and polenta -- Pasta -- Polenta and risotto -- Pizza -- Autostrada panini, burgers, and Olivia's crunchy chicken -- Desserts.".
- catalog title "The Figs table : more than 100 recipes for pizzas, pastas, salads, and desserts / Todd English and Sally Sampson ; photographs by Carl Tremblay.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".