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- catalog abstract "The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.".
- catalog contributor b11040223.
- catalog contributor b11040224.
- catalog created "1998.".
- catalog date "1998".
- catalog date "1998.".
- catalog dateCopyrighted "1998.".
- catalog description "Introduction -- Meat basics -- Cooking today's meat -- Beef : America's most popular meat -- Pork : the most versatile meat -- Lamb : ethnic favorite and epicure's delight -- Veal : a tender delicacy -- Seasoning chart.".
- catalog description "The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.".
- catalog extent "604 p. :".
- catalog hasFormat "Complete meat cookbook.".
- catalog identifier "0395904927".
- catalog isFormatOf "Complete meat cookbook.".
- catalog issued "1998".
- catalog issued "1998.".
- catalog language "eng".
- catalog publisher "New York : Houghton Mifflin Co.,".
- catalog relation "Complete meat cookbook.".
- catalog subject "641.6/6 21".
- catalog subject "Cooking (Meat)".
- catalog subject "TX749 .A36 1998".
- catalog tableOfContents "Introduction -- Meat basics -- Cooking today's meat -- Beef : America's most popular meat -- Pork : the most versatile meat -- Lamb : ethnic favorite and epicure's delight -- Veal : a tender delicacy -- Seasoning chart.".
- catalog title "The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".