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- catalog contributor b11053553.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "Includes footnotes, bibliographical references (p. 149-168) and index.".
- catalog extent "xiv, 175 p. :".
- catalog identifier "0521641829 (hardback)".
- catalog identifier "0521645883 (paperback)".
- catalog isPartOf "Key themes in ancient history".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "Cambridge, U.K. ; New York : Cambridge University Press,".
- catalog spatial "Greece".
- catalog spatial "Rome".
- catalog subject "394.1/2/0937 21".
- catalog subject "Civilization, Classical.".
- catalog subject "Food habits Greece History.".
- catalog subject "Food habits Rome History.".
- catalog subject "Food supply Greece History.".
- catalog subject "Food supply Rome History.".
- catalog subject "GT2853.G8 G37 1999".
- catalog subject "GT2853.G8 G37 1999X".
- catalog title "Food and society in Classical Antiquity / Peter Garnsey.".
- catalog type "text".