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- catalog abstract "This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. This work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oil and fat processing, the food industry, the oleochemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.".
- catalog contributor b11057236.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "Includes bibliographical references and index.".
- catalog description "Polyene acids-- Isotopically labelled fatty acids-- Synthesis of long-chain compounds with conjugated unsaturation-- Eicosanoids: oxygenated derivatives of polyunsaturated fatty acids containing twenty carbon atoms-- Synthesis of triacylglycerols-- Chemical synthesis of glycerophospholipids and their analogs-- Sphingolipids-- Synthesis and production of vitamin E-- The production of natural antioxidants (other than vitamin E)-- Enzymic processes.".
- catalog description "The preparation of derivatives for lipid analysis-- Alkyl and acyl sugars-- Synthesis and commercial preparation of surfactants for the food industry-- Novel chemistry of A5 fatty acids-- Lipid biosynthesis.".
- catalog description "This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the major lipid classes, including new and revised procedures, and there are chapters devoted to the synthesis and manufacture of vitamin E, other natural antioxidants, sugar esters and ethers, and food surfactants. This work of reference has something for all lipid scientists and technologists. It is directed at chemists and technologists working in oil and fat processing, the food industry, the oleochemicals industry and the pharmaceutical industry, at analytical chemists and quality assurance personnel, and at lipid chemists in academic research laboratories.".
- catalog extent "xv, 472 p. :".
- catalog identifier "0849397375 (alk. paper)".
- catalog isPartOf "Chemistry and technology of oils and fats".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "Sheffield : Sheffield Academic Press ; Boca Raton : CRC Press,".
- catalog subject "660.6/3 21".
- catalog subject "Lipids Biotechnology.".
- catalog subject "Lipids Synthesis.".
- catalog subject "TP248.65.L57 L56 1998".
- catalog tableOfContents "Polyene acids-- Isotopically labelled fatty acids-- Synthesis of long-chain compounds with conjugated unsaturation-- Eicosanoids: oxygenated derivatives of polyunsaturated fatty acids containing twenty carbon atoms-- Synthesis of triacylglycerols-- Chemical synthesis of glycerophospholipids and their analogs-- Sphingolipids-- Synthesis and production of vitamin E-- The production of natural antioxidants (other than vitamin E)-- Enzymic processes.".
- catalog tableOfContents "The preparation of derivatives for lipid analysis-- Alkyl and acyl sugars-- Synthesis and commercial preparation of surfactants for the food industry-- Novel chemistry of A5 fatty acids-- Lipid biosynthesis.".
- catalog title "Lipid synthesis and manufacture / edited by Frank D. Gunstone.".
- catalog type "text".