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- catalog alternative "Sources of selected foods.".
- catalog alternative "Study in human starvation. Sources of selected foods.".
- catalog contributor b11098298.
- catalog contributor b11098299.
- catalog created "c1953.".
- catalog date "1953".
- catalog date "c1953.".
- catalog dateCopyrighted "c1953.".
- catalog description "Bibliography on verso.".
- catalog description "Map 1. [World map showing sources of animal proteins] -- Map 2. [World map showing sources of carbohydrates : cereals] -- Map 3. [World map showing sources of carbohydrates : roots and tubers, vegetable fats, sago, and some fruits].".
- catalog extent "3 maps on 1 sheet :".
- catalog isPartOf "American Geographical Society of New York. Atlas of diseases ; plate 8.".
- catalog isPartOf "Atlas of diseases ; plate 8".
- catalog issued "1953".
- catalog issued "c1953.".
- catalog language "eng".
- catalog publisher "New York : The Society,".
- catalog spatial "Scale 1:75,000,000 ; Briesemeister elliptical equal-area proj. (W 180⁰--E 180⁰/N 90⁰--S 90⁰).".
- catalog spatial "a 75000000 W1800000 E1800000 N0900000 S0900000".
- catalog subject "Food supply Maps.".
- catalog subject "G3201.E51 1953 .A42".
- catalog subject "Starvation Maps.".
- catalog subject "World maps.".
- catalog tableOfContents "Map 1. [World map showing sources of animal proteins] -- Map 2. [World map showing sources of carbohydrates : cereals] -- Map 3. [World map showing sources of carbohydrates : roots and tubers, vegetable fats, sago, and some fruits].".
- catalog title "Sources of selected foods.".
- catalog title "Study in human starvation. 1, Sources of selected foods / prepared by the American Geographical Society ; E.D. Weldon, cartographer.".
- catalog title "Study in human starvation. Sources of selected foods.".
- catalog type "image".