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- catalog alternative "Menu and recipe book".
- catalog contributor b11122592.
- catalog contributor b11122593.
- catalog contributor b11122594.
- catalog created "1915.".
- catalog date "1915".
- catalog date "1915.".
- catalog dateCopyrighted "1915.".
- catalog description "Menus of historical banquets and notable dinners -- Artistically designed menus and bill of fare covers from all parts of the globe -- Preliminary advice to the house wife -- How to compose and serve a dinner -- The table -- Soups -- Eggs and omelettes -- Fish and fish sauces -- Shell fish -- How to select meats -- Delicious entree dishes -- Gravies -- Cooking and serving of meats -- Poultry and game -- Potatoes -- Vegetables -- Salads -- Puddings and jellies -- Cakes, pastries, pies -- Ices -- Fruit, cheese -- Bread and rolls -- Coffee and caffes -- Serving a dinner for $2,500 per plate -- The author's toast to the hostess -- Suggestions for the peace banquet -- Universal hotel directory.".
- catalog extent "144 p. :".
- catalog hasFormat "World's fair menu and recipe book.".
- catalog isFormatOf "World's fair menu and recipe book.".
- catalog issued "1915".
- catalog issued "1915.".
- catalog language "eng".
- catalog publisher "San Francisco : The Lehner and Sefert Pub. Co.,".
- catalog relation "World's fair menu and recipe book.".
- catalog subject "Cooking, American.".
- catalog subject "Cooking.".
- catalog subject "Menu design.".
- catalog subject "Menus Pictorial works.".
- catalog subject "Menus.".
- catalog subject "TX728 .L5".
- catalog tableOfContents "Menus of historical banquets and notable dinners -- Artistically designed menus and bill of fare covers from all parts of the globe -- Preliminary advice to the house wife -- How to compose and serve a dinner -- The table -- Soups -- Eggs and omelettes -- Fish and fish sauces -- Shell fish -- How to select meats -- Delicious entree dishes -- Gravies -- Cooking and serving of meats -- Poultry and game -- Potatoes -- Vegetables -- Salads -- Puddings and jellies -- Cakes, pastries, pies -- Ices -- Fruit, cheese -- Bread and rolls -- Coffee and caffes -- Serving a dinner for $2,500 per plate -- The author's toast to the hostess -- Suggestions for the peace banquet -- Universal hotel directory.".
- catalog title "Menu and recipe book".
- catalog title "World's fair menu and recipe book : a collection of the most famous menus exhibited at the Panama-Pacific International Exposition / by Joseph Charles Lehner.".
- catalog type "Cookbooks California San Francisco 1910-1919. rbgenr".
- catalog type "Menus 1910-1919. rbgenr".
- catalog type "text".