Matches in Harvard for { <http://id.lib.harvard.edu/aleph/008037703/catalog> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- catalog contributor b11156578.
- catalog coverage "United States".
- catalog created "c1999.".
- catalog date "1999".
- catalog date "c1999.".
- catalog dateCopyrighted "c1999.".
- catalog description "Includes bibliographical references and index.".
- catalog description "pt. I. Overview of the Field of Community Nutrition. Ch. 1. Community Nutrition: Origin and Description. Ch. 2. Nutrition Issues and the Changing Health Care Field. Ch. 3. Community Nutrition Resources. Ch. 4. Diversity: A Global Perspective -- pt. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services. Ch. 5. Healthy Mothers and Infants. Ch. 6. Healthy Children and Adolescents. Ch. 7. Healthy Adults. Ch. 8. The Healthy Older Person -- pt. III. Resources to Manage Programs and Services for Customers and Communities. Ch. 9. Management for Nutrition Programs and Services. Ch. 10. From Assessing Needs to Developing Objectives. Ch. 11. Implementing Interventions. Ch. 12. Policy Formulation.".
- catalog extent "xx, 398 p. :".
- catalog identifier "0135091918".
- catalog issued "1999".
- catalog issued "c1999.".
- catalog language "eng".
- catalog publisher "Upper Saddle River, N.J. : Merrill,".
- catalog spatial "United States".
- catalog subject "1999 G-951".
- catalog subject "363.8/56 21".
- catalog subject "Community Health Services".
- catalog subject "Community health services.".
- catalog subject "Nutrition Policy".
- catalog subject "Nutrition policy.".
- catalog subject "TX359 .E53 1999".
- catalog subject "WA 525 E56c 1999".
- catalog tableOfContents "pt. I. Overview of the Field of Community Nutrition. Ch. 1. Community Nutrition: Origin and Description. Ch. 2. Nutrition Issues and the Changing Health Care Field. Ch. 3. Community Nutrition Resources. Ch. 4. Diversity: A Global Perspective -- pt. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services. Ch. 5. Healthy Mothers and Infants. Ch. 6. Healthy Children and Adolescents. Ch. 7. Healthy Adults. Ch. 8. The Healthy Older Person -- pt. III. Resources to Manage Programs and Services for Customers and Communities. Ch. 9. Management for Nutrition Programs and Services. Ch. 10. From Assessing Needs to Developing Objectives. Ch. 11. Implementing Interventions. Ch. 12. Policy Formulation.".
- catalog title "Community nutrition : challenges and opportunities / Jeannette Brakhane Endres.".
- catalog type "text".