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- catalog alternative "Twenty one [sic] trends in food marketing for the 21st century".
- catalog alternative "Twenty-one trends in food marketing for the 21st century".
- catalog contributor b11180772.
- catalog contributor b11180773.
- catalog created "c1997.".
- catalog date "1997".
- catalog date "c1997.".
- catalog dateCopyrighted "c1997.".
- catalog description "Convenience food will become even more important -- Eating out will be an adventure -- Regional foods and ingredients will rise in popularity -- Upscale casual dining will move to center stage -- Everyone will try to sell consumers their next meal -- Expect a backlash against "health" foods -- Exotic fruits and vegetables become the norm -- Vending will be ubiquitous -- The supermarket labyrinth will disappear -- The Hispanic minority becomes a major player -- New beverages will replace traditional choices -- Look for more meatless meals from non-vegetarians -- Meals become social opportunities again -- A renewed interest in physical fitness -- Retailer brands will become the new "gold standard" -- Delighting customers will be the new frame of reference -- High tech becomes commonplace -- Supermarkets will finally discover their customers -- Schizophrenic food shopping behavior will be normal -- Different foods become more important than more food -- Baby boomers become grandparents.".
- catalog description "Includes bibliographical references.".
- catalog extent "141 leaves :".
- catalog issued "1997".
- catalog issued "c1997.".
- catalog language "eng".
- catalog publisher "Atlantic City, NJ : Raphel Pub.,".
- catalog subject "Food Marketing Forecasting.".
- catalog subject "Supermarkets Forecasting.".
- catalog tableOfContents "Convenience food will become even more important -- Eating out will be an adventure -- Regional foods and ingredients will rise in popularity -- Upscale casual dining will move to center stage -- Everyone will try to sell consumers their next meal -- Expect a backlash against "health" foods -- Exotic fruits and vegetables become the norm -- Vending will be ubiquitous -- The supermarket labyrinth will disappear -- The Hispanic minority becomes a major player -- New beverages will replace traditional choices -- Look for more meatless meals from non-vegetarians -- Meals become social opportunities again -- A renewed interest in physical fitness -- Retailer brands will become the new "gold standard" -- Delighting customers will be the new frame of reference -- High tech becomes commonplace -- Supermarkets will finally discover their customers -- Schizophrenic food shopping behavior will be normal -- Different foods become more important than more food -- Baby boomers become grandparents.".
- catalog title "21 trends in food marketing for the 21st century / by John L. Stanton and Richard J. George (Department of Food Marketing, Saint Joseph's University)".
- catalog title "Twenty one [sic] trends in food marketing for the 21st century".
- catalog title "Twenty-one trends in food marketing for the 21st century".
- catalog type "text".