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- catalog abstract "Illustrated instructions for such recipes as couscous, soups and stews, curries, pizza, and quiche.".
- catalog contributor b11210895.
- catalog created "1992.".
- catalog date "1992".
- catalog date "1992.".
- catalog dateCopyrighted "1992.".
- catalog description "Illustrated instructions for such recipes as couscous, soups and stews, curries, pizza, and quiche.".
- catalog description "Vegetables - The Look & Cook Approach -- Introduction - Why Vegetables? -- Flemish Vegetable Tart -- Pissaladiere -- Three-Pepper Pizza Wtih Cheese -- Mushroom and Artichoke Pizzas -- Three-Pepper Calzone with Cheese -- Broccoli and Mushroom Quiche -- Zucchini and Mushroom Quiche -- Phyllo Pie with Spice Kale and Sausage -- Potato and Blue Cheese Phyllo Pie -- Vegetable Coucous -- Fish Couscous -- Vegetable and Lamb Couscous -- Genoese Minestrone -- Soupe Au Pistou, Croutes Gratinees -- Borscht Wtih Prioshki -- Rustic Borscht -- Pumpkin Stew -- Pumpkin Stew wtih Onion Topping -- Mediterranean Vegetable Platter with Garlic Sauce -- Vegetable Salad with Tahini Dressing -- Stuffed Vegetable Trio with Walnut-Garlic Sauce -- Wild-Rice-Stuffed Vegetable Trio -- Vegetable Trio with Carrot-Rice Stuffing -- Mosaic of Vegtables with Chicken Mousse -- Mosaic of Vegtables with Cheese -- Cabbage wtih Chestnut and Port Stuffing -- Baby Green Cabbages Stuffed with Pork -- Gratin of Endives and Ham -- Broccoli and Cauliflower Gratin-- Individual Gratins of Leek and Ham -- Artichokes stuffed with Mushrooms and olives -- Artichokes with Herb-Butter Sauce -- Oriental Deep-Fried Vegetables -- Fritto Misto -- Swiss Chard Crepes with Three Cheeses -- Crepes with Wild Mushroom and Herbs -- cheese-Stuffed Green Bell Peoppers -- Corn-Stuffed Red Bell Peoppers -- Stir-Fried Thai Vegtables -- Chinese Stir-Fried Vegetables -- Mixed Vegetable Curry -- Winter Vegetable Curry -- Eggplant Cannelloli -- Eggplant Napoleons -- Summer Frittata with Ratatouille --- Corn, Scallion, and Red Pepper Frittata -- Vegtable Know-How -- Index".
- catalog extent "127 p. :".
- catalog identifier "0863189881".
- catalog identifier "1564580989".
- catalog isPartOf "Anne Willan's look & cook".
- catalog isPartOf "Willan, Anne. Look & cook.".
- catalog issued "1992".
- catalog issued "1992.".
- catalog language "eng".
- catalog publisher "New York : Dorling Kindersley, Inc.,".
- catalog subject "641.6/5 20".
- catalog subject "Cooking (Vegetables)".
- catalog subject "Entrées (Cooking)".
- catalog subject "TX801 .W497 1992".
- catalog subject "Vegetables Cookery".
- catalog tableOfContents "Vegetables - The Look & Cook Approach -- Introduction - Why Vegetables? -- Flemish Vegetable Tart -- Pissaladiere -- Three-Pepper Pizza Wtih Cheese -- Mushroom and Artichoke Pizzas -- Three-Pepper Calzone with Cheese -- Broccoli and Mushroom Quiche -- Zucchini and Mushroom Quiche -- Phyllo Pie with Spice Kale and Sausage -- Potato and Blue Cheese Phyllo Pie -- Vegetable Coucous -- Fish Couscous -- Vegetable and Lamb Couscous -- Genoese Minestrone -- Soupe Au Pistou, Croutes Gratinees -- Borscht Wtih Prioshki -- Rustic Borscht -- Pumpkin Stew -- Pumpkin Stew wtih Onion Topping -- Mediterranean Vegetable Platter with Garlic Sauce -- Vegetable Salad with Tahini Dressing -- Stuffed Vegetable Trio with Walnut-Garlic Sauce -- Wild-Rice-Stuffed Vegetable Trio -- Vegetable Trio with Carrot-Rice Stuffing -- Mosaic of Vegtables with Chicken Mousse -- Mosaic of Vegtables with Cheese -- Cabbage wtih Chestnut and Port Stuffing -- Baby Green Cabbages Stuffed with Pork -- Gratin of Endives and Ham -- Broccoli and Cauliflower Gratin-- Individual Gratins of Leek and Ham -- Artichokes stuffed with Mushrooms and olives -- Artichokes with Herb-Butter Sauce -- Oriental Deep-Fried Vegetables -- Fritto Misto -- Swiss Chard Crepes with Three Cheeses -- Crepes with Wild Mushroom and Herbs -- cheese-Stuffed Green Bell Peoppers -- Corn-Stuffed Red Bell Peoppers -- Stir-Fried Thai Vegtables -- Chinese Stir-Fried Vegetables -- Mixed Vegetable Curry -- Winter Vegetable Curry -- Eggplant Cannelloli -- Eggplant Napoleons -- Summer Frittata with Ratatouille --- Corn, Scallion, and Red Pepper Frittata -- Vegtable Know-How -- Index".
- catalog title "Main dish vegetables / Anne Willan.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".