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- catalog contributor b11216377.
- catalog contributor b11216378.
- catalog created "1999.".
- catalog date "1999".
- catalog date "1999.".
- catalog dateCopyrighted "1999.".
- catalog description "General/Reference cookbooks -- Cooking for beginners -- Quick cooking cookbooks -- Entertaining -- General American cooking -- California cooking -- Southwestern cooking -- Southern cooking -- Other American regional cooking -- Asian, Indian, and Southeast Asian cooking -- European, Central European, and Russian cooking -- French cooking -- Italian cooking -- Jewish cooking -- Mediterranean cooking: Greece, Spain, Portugal, North Africa, Turkey -- Mexican and Central and South American cooking -- Vegetable and vegetarian cooking -- Low-calorie; reduced-fat, and spa cooking -- Pasta and Asian noodles -- Rice -- Meat and chicken -- Sandwiches -- Seafood -- Soups and stews -- Various -- Cookbooks from chefs, restaurants, and TV personalities -- Grilling -- Miscellaneous techniques and equipment -- Breads -- Baking and desserts -- Good reads, references, and cookbook series.".
- catalog extent "xvi, 431 p. ;".
- catalog identifier "0345421493".
- catalog issued "1999".
- catalog issued "1999.".
- catalog language "eng".
- catalog publisher "New York : Ballantine Books,".
- catalog subject "016.6415 21".
- catalog subject "Cooking Bibliography.".
- catalog subject "Z5776.G2 W95 1999 TX714".
- catalog tableOfContents "General/Reference cookbooks -- Cooking for beginners -- Quick cooking cookbooks -- Entertaining -- General American cooking -- California cooking -- Southwestern cooking -- Southern cooking -- Other American regional cooking -- Asian, Indian, and Southeast Asian cooking -- European, Central European, and Russian cooking -- French cooking -- Italian cooking -- Jewish cooking -- Mediterranean cooking: Greece, Spain, Portugal, North Africa, Turkey -- Mexican and Central and South American cooking -- Vegetable and vegetarian cooking -- Low-calorie; reduced-fat, and spa cooking -- Pasta and Asian noodles -- Rice -- Meat and chicken -- Sandwiches -- Seafood -- Soups and stews -- Various -- Cookbooks from chefs, restaurants, and TV personalities -- Grilling -- Miscellaneous techniques and equipment -- Breads -- Baking and desserts -- Good reads, references, and cookbook series.".
- catalog title "Great books for cooks / Susan Wyler and Michael McLaughlin.".
- catalog type "Bibliography. fast".
- catalog type "text".