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- catalog contributor b11265311.
- catalog created "c1996.".
- catalog date "1996".
- catalog date "c1996.".
- catalog dateCopyrighted "c1996.".
- catalog description "Includes bibliographical references (p. 319-328).".
- catalog extent "333 p. ;".
- catalog hasFormat "Midi-Pyrénées.".
- catalog identifier "2226086579 (cover)".
- catalog isFormatOf "Midi-Pyrénées.".
- catalog isPartOf "Inventaire du patrimoine culinaire de la France".
- catalog issued "1996".
- catalog issued "c1996.".
- catalog language "fre".
- catalog publisher "Paris : Albin Michel : Conseil national des arts culinaires,".
- catalog relation "Midi-Pyrénées.".
- catalog spatial "France Midi-Pyrénées.".
- catalog subject "Cooking France Midi-Pyrénées.".
- catalog subject "Cooking, French.".
- catalog subject "Food crops France Midi-Pyrénées.".
- catalog subject "TX719.2.M53 M53 1996".
- catalog title "Midi-Pyrénées : produits du terroir et recettes traditionnelles / préface par le président de la région Midi-Pyrénées.".
- catalog type "text".