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- catalog contributor b11265378.
- catalog contributor b11265379.
- catalog created "c1998.".
- catalog date "1998".
- catalog date "c1998.".
- catalog dateCopyrighted "c1998.".
- catalog description "Includes bibliographical references (p. 263-288) and index.".
- catalog description "Pasties in Michigan's Upper Peninsula: foodways, interethnic relations, and regionalism -- Rocky Mountain oysters -- Loco Moco: a folk dish in the making -- The Cincinnati chili culinary complex -- A pound of Kenya, please or a single short skinny Mocha -- The Maine Lobster or regional icon: competing images over time and social class -- Patterns of American rice consumption 1955 and 1980 -- Food-place associations on American product labels -- The compiled cookbook as foodways autobiography -- Introduction: on ethnic foodways -- Bierocks and back for more bierocks -- Cajuns and crawfish -- Playing with food: the negotiation of identity in the ethnic display event by Italian Americans in Clinton, Indiana -- New York Jews and Chinese food: the social construction of an ethnic pattern -- Eating out in South Carolina's cities: the last fifty years -- The geography of food in Eastern Oklahoma: a small restaurant study -- From pushcart to modular restaurant: the diner on the landscape -- Fast foods: American food regions -- You are where you eat.".
- catalog extent "x, 298 p. :".
- catalog hasFormat "Taste of American place.".
- catalog identifier "0847685063 (alk. paper)".
- catalog identifier "0847685071 (pbk. : alk. paper)".
- catalog isFormatOf "Taste of American place.".
- catalog issued "1998".
- catalog issued "c1998.".
- catalog language "eng".
- catalog publisher "Lanham, Md. : Rowman & Littlefield,".
- catalog relation "Taste of American place.".
- catalog spatial "United States.".
- catalog subject "641.5973 21".
- catalog subject "Cooking, American.".
- catalog subject "Food consumption United States.".
- catalog subject "Food habits United States.".
- catalog subject "International cooking.".
- catalog subject "TX715 .T2127 1998".
- catalog tableOfContents "Pasties in Michigan's Upper Peninsula: foodways, interethnic relations, and regionalism -- Rocky Mountain oysters -- Loco Moco: a folk dish in the making -- The Cincinnati chili culinary complex -- A pound of Kenya, please or a single short skinny Mocha -- The Maine Lobster or regional icon: competing images over time and social class -- Patterns of American rice consumption 1955 and 1980 -- Food-place associations on American product labels -- The compiled cookbook as foodways autobiography -- Introduction: on ethnic foodways -- Bierocks and back for more bierocks -- Cajuns and crawfish -- Playing with food: the negotiation of identity in the ethnic display event by Italian Americans in Clinton, Indiana -- New York Jews and Chinese food: the social construction of an ethnic pattern -- Eating out in South Carolina's cities: the last fifty years -- The geography of food in Eastern Oklahoma: a small restaurant study -- From pushcart to modular restaurant: the diner on the landscape -- Fast foods: American food regions -- You are where you eat.".
- catalog title "The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge.".
- catalog type "text".